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Dishwashing - 3 Sink MethodDishwashing - 3 Sink Method For Multiservice Articles Sink #1 Sink #2 Sink #3 SCRAPE RINSE SANITIZE* AIR DRY Using Hot Water Or Chemical Sanitizer Dishwashing - 2 Sink Method For Pots, Pans And Cooking Utensils Sink #1 Sink #2 SCRAPE WASH RINSE SANITIZE* AIR DRY Using Hot Water Or Chemical Sanitizer RINSE With Clean Water In Sink #1 In A Clean ... 11th, 2024THREE – SINK DISHWASHING METHODTitle: Three-Sink Dishwashing Method (2012/06/13) Author: Jlee Subject: Three-Sink Dishwashing Method Keywords "3-sink, Dishwashing, Detergent, Dish Washing Procedure" 8th, 20243 Compartment Sink For Manual DishwashingThe Three-sink Method - KaTom Restaurant Supply Steps For Manual Warewashing Using A 2 Compartment Sink Include: 1. Scrape All Utensils Before Washing Into A Refuse Receptacle. 2. Wash Utensils In The First Compartment Of The Sink. Water Temperature Must Be Maintained At Not Less Than 110°F Or The Temperature Specified On The Detergent ... 7th, 2024.
2-COMPARTMENT SINK DISHWASHING PROCEDURE2-COMPARTMENT SINK DISHWASHING PROCEDURE METHOD 1: (ONE STEP METHOD) DIRTY Drai Nboard Compartment #1 Compartment #2 CLEAN Drai Board ... Temperature; And 3) Contact Time With The Dishes. Test Kits Are Required By The FDA Food Code And The Regulatory Agency That Inspects Your Facility. Chlorine And Quaternary Ammonium Sanitizers Are The Most 10th, 2024


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